Date: Sunday, August 22nd
Time : 1:30 pm -3:30 am (Door opens 1:00 p.m. Please arrive by 1:30 pm.)
Cost: In Advance - $19 or At the Door $21 (still need to contact)
Maximum Number: 8 students
Space is limited, so please reserve your seat early.
Sunday, August 8, 2010
Hiyamugi Camp
During the hot summer, Japanese people love eating Hiyamugi. This month, I would like to introduce Hiyamugi to all of you. We also have some of Japanese activities. (It depends on participants' level of Japanese.) In this event, you can learn not only culture but also Japanese language.
Hiramugi are thin, white Japanese noodles made of wheat flour. The noodles are usually served cold. Hiyamugi are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with welsh onion, ginger, or wasabi. In the summer, hiyamugi chilled with ice is a popular meal to help stay cool.
Date: Sunday, August 22nd
Time : 1:30 pm -3:30 am (Door opens 1:00 p.m. Please arrive by 1:30 pm.)
Cost: In Advance - $19 or At the Door $21 (still need to contact)
Maximum Number: 8 students
Space is limited, so please reserve your seat early.
Date: Sunday, August 22nd
Time : 1:30 pm -3:30 am (Door opens 1:00 p.m. Please arrive by 1:30 pm.)
Cost: In Advance - $19 or At the Door $21 (still need to contact)
Maximum Number: 8 students
Space is limited, so please reserve your seat early.
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Oh, it looks really good. I wish I could attend but unfortunately I cannot. I hope everyone else can enjoy it.
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