Kinako Mochi Taste Test

Students tried to eat きな粉餅（きなこもち） which is a rice cake covered with roasted soybean flour.

きな粉餅

きな粉 (Kinako Roasted Soybean Flour)
餅（Mochi: Rice Cake)

Students' Impressions and Comments


Alyshia

It wasn't like anything I've had before, but I'd definitely eat it again.

Zayd

 Unique, but very tasty!


Tiffany

Very powder-ie, but a sweet (not overpowering though). I enjoyed it.

Jordan

 It's definitely a peculiar taste, but I like it nonetheless.


Brandon

Very tasty! It was floury and sweet at the same time, but very sticky too!

Damien

It's not bad. It seems the more I eat it, the more I like it.

Evelina

It is a very strange and interesting sensation that I can probably get used to.

John

 It's surprisingly sweet. The kinako reminds me of a sweet breakfast cereal. The mochi reminds me of a very light touton. So it's like if you rolled something like a touton in sugar. 

 Miranda

Damien

David

It was chewy goodness! Like eating a chewy rice marshmallow.