Ochaduke is a simple Japanese food made by pouring green tea or stock over cooked rice. This day, our toppings are in the following list.
Ochaduke’s Ingredients
出汁（だし）= Stock/broth
昆布（こんぶ）= Kelp
鰹節（かつおぶし）= Dried bonito flakes
塩（しお）= Salt
醤油（しょうゆ）= Soy sauce
御飯（ごはん）= Cooked rice
鮭（さけ）= Salmon
乾燥納豆（かんそう なっとう）= Dry fermented soybeans
沢庵漬け（たくあんづけ）= Takuan pickles/pickled dried radish
高菜漬け（たかなづけ）=Takana pickles
きゅうり の塩もみ（きゅうり の しおもみ）= Sliced cucumbers kneaded with salt
梅干（うめぼし）= Dried plums/ Pickled plums
海苔（のり）= Seaweed
ふりかけ = A dry Japanese condiment/rice seasoning/sprinkled on rice
お茶漬け パック= Ochaduke pack
Salmon , Takuan Pickles, Takana Pickles
Seaweed, Dry fermented Soybeans, Cucumbers
Furikake packs, Ochaduke packs, Dried Plums
Students’ Comments:
I found ochaduke to be quite delicious. It was very filling. I enjoyed it a lot and would like to have it again some time. - Jay
I didn't think I would like it because of the つけもの (Tsukemono) but I liked it a lot. The たくあん (Takuan) were fine when mixed in with other stuff and うめぼし (Umebshi) are good. - John
I was worried about what Ochaduke would taste like but it actually wasn't that bad. It was hard to eat with the chopsticks. That was funny. I love learning about the different foods in Japan. - Stephanie
It was so good that I forced a second bowl. - Tiffany
I was worried about what Ochaduke would taste like but it actually wasn't that bad. It was hard to eat with the chopsticks. That was funny. I love learning about the different foods in Japan. Thanks, Nami.
ReplyDeleteI didn't think I would like it because of the つけもの but I liked it a lot. The たくあん were fine when mixed in with other stuff and うめぼし are good.
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